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More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods: A Cookbook
More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods: A Cookbook
By Todd Wilbur
By Todd Wilbur
Best Seller
Category: American Regional Cuisine | Cooking Methods |
Category: American Regional Cuisine | Cooking Methods |
Paperback $15.00
Nov 01, 1994 | ISBN 9780452272996
Ebook $12.99
Nov 01, 1994 | ISBN 9781101639856
Ebook
Nov 01, 1994 | ISBN 9781101639856
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Paperback $15.00
Nov 01, 1994 | ISBN 9780452272996
Buy from Other Retailers:
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Ebook
Nov 01, 1994 | ISBN 9781101639856
Buy from Other Retailers:
Buy the Ebook:
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About More Top Secret Recipes
#1 bestselling Top Secret Recipes series with more than 4 million books sold!
Nabisco Oreo Cookies… J&J Super Pretzels… Dunkin’ Donuts… Little Caesar’s Crazy Bread… These are some of America’s greatest food inventions. Now, thanks to intrepid kitchen sleuth Todd Wilbur, you can make home versions of over 50 more of your favorite foods. All of them are shockingly easy to prepare with ingredients from your local supermarket! Wilbur’s fabulous clones leave out the preservatives and include suggestions for making high-cholesterol dishes lower in fat without changing the tastes we all love. Included, too, are the fascinating origins of each product; Todd Wilbur’s own amazing kitchen adventures, narrow escapes, and near-death experiences; and even his learned-it-the-hard-way cooking tips.
About More Top Secret Recipes
#1 bestselling Top Secret Recipes series with more than 4 million books sold!
Nabisco Oreo Cookies… J&J Super Pretzels… Dunkin’ Donuts… Little Caesar’s Crazy Bread… These are some of America’s greatest food inventions. Now, thanks to intrepid kitchen sleuth Todd Wilbur, you can make home versions of over 50 more of your favorite foods. All of them are shockingly easy to prepare with ingredients from your local supermarket! Wilbur’s fabulous clones leave out the preservatives and include suggestions for making high-cholesterol dishes lower in fat without changing the tastes we all love. Included, too, are the fascinating origins of each product; Todd Wilbur’s own amazing kitchen adventures, narrow escapes, and near-death experiences; and even his learned-it-the-hard-way cooking tips.
Also by Todd Wilbur
See all books by Todd Wilbur
Also by Todd Wilbur
See all books by Todd Wilbur
About Todd Wilbur
For more than 25 years,Todd Wilburhas been reverse-engineering America’s most iconic foods for his series of 11Top Secret Recipescookbooks. With more than five million books in print, the self-proclaimed “food hacker” has appeared in over 100 media outlets, includingThe New… More about Todd Wilbur
About Todd Wilbur
For more than 25 years,Todd Wilburhas been reverse-engineering America’s most iconic foods for his series of 11Top Secret Recipescookbooks. With more than five million books in print, the self-proclaimed “food hacker” has appeared in over 100 media outlets, includingThe New… More about Todd Wilbur
Product Details
Category: American Regional Cuisine | Cooking Methods |
Paperback | $15.00
Published by Plume
Nov 01, 1994 | 128 Pages | 5-5/16 x 8 | ISBN 9780452272996
Category: American Regional Cuisine | Cooking Methods |
Ebook | $12.99
Published by Plume
Nov 01, 1994 | 144 Pages | ISBN 9781101639856
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Praise
Praise forTodd Wilbur’s#1 bestselling Top Secret Recipes series
“[Wilbur’s] problem isn’t that the recipes he’s devised aren’t good enough, it’s that they’re too good.”—Entertainment Weekly
“There is something magically compelling about the idea of making such foods at home…The allure is undeniable, and [the books are] stuffed with tidbits and lore you’re unlikely to find anywhere else. These probably come as close as you can get to the original recipes.”—Boston Herald
“This is the cookbook to satisfy all your cravings.”—Juli Huss, author ofThe Faux Gourmet
“The recipes are easy to follow and… by preparing your own versions of restaurant meals you will almost always save money.”—Arizona Daily Star
“[Wilbur’s] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be.”—Star Tribune(Minneapolis–St. Paul)
“The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday’s restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth.”—Pocono Record
“Many of [Wilbur’s] dishy imitations come, like a box of Cracker Jacks, with a surprise inside.”—Mademoiselle
Table Of Contents
More Top Secret RecipesA Little Foreword
Introduction
Some Cooking Tips From A Guy That Cares
A&W¨ Root Beer
Arby’s Sauce®
Bailey’s Original Irish Creme¨
Carl’s Jr.® Chicken Club
Carl’s Jr.® Santa Fe Chicken
Carl’s Jr.® Western Bacon Cheeseburger
Cinnabon® Cinnamon Rolls
Dunkin’ Donuts® Chocolate Glazed and Plain Glazed Doughnuts
El Pollo Loco® Flame-Broiled Chicken
El Pollo Loco® Salsa
Keebler® Pecan Sandies
Little Caesar’s® Crazy Bread®
Little Caesar’s® Crasy Sauce®
M&M/Mars® Almond Bar®
M&M/Mars® Milky Way®
M&M/Mars® 3 Muskateers®
McDonalds® Filet-O-Fish®
McDonalds® Hamburger
McDonalds® Quarter Pounder(With Cheese)®
Nabisco® Chips Ahoy!®
Nabisco® Nutter Butter®
Nabisco® Oreo® Cookie
Nestle® Crunch®
Nestle® 100 Grand Bar®
Popeye’s® Famous Fried Chicken®
Popeye’s® Red Beans and Rice®
Snapple® Iced Tea (Lemon, Diet Lemon, Orange, Strawberry, and Cranberry)
Stark® Mary Jane®
Strawberry Julius® and Pineapple Julius®
Super Pretzels®
Taco Bell® Hot Taco Sauce
Tastykake® Chocolate Cupcakes
Wendy’s® Grilled Chicken Fillet Sandwich®
Wendy’s® Junior Bacon Cheeseburger®
Wendy’s® Single®
White Castle® Burgers
York Peppermint Pattie®
Trademarks
Index
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More Top Secret Recipes
Category: American Regional Cuisine | Cooking Methods |
Category: American Regional Cuisine | Cooking Methods |
More Top Secret Recipes
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Nov 01, 1994 | ISBN 9781101639856
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