Homemade Irish Cream Recipe (2024)

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This quick and easy homemade Irish cream recipe is the one you’ve been looking for! You’ll never have to buy a bottle at the liquor store again when all it takes is 5 minutes and 6 ingredients to make the perfect copycat version of your favorite silky-smooth Irish cream liqueur!

Homemade Irish Cream Recipe (1)

DIYing your own homemade Irish cream recipe is really too hard to pass up.

Six ingredients? That you probably already have on hand?

This recipe is absolutely delicious! I’m always so happy with the results of a copycat recipe, and I promise you will be too once you whip up a batch or three.

This page includes step by step instructions, as well as tips and notes. If you’d like to skip all that, feel free to scroll down to the full, printable recipe card at the bottom of the post.

Homemade Irish Cream Recipe (2)

What is Irish cream?

Irish cream is a cream-based liqueur that can be enjoyed on its own, or mixed in co*cktails, coffee, or used in desserts. Typically made with Irish whiskey, the drink is lightly sweetened and also contains hints of coffee, chocolate, and vanilla flavors.

It has been made popular mostly in the form of Baileys Irish Cream, a well known store-bought brand. I’m a big fan of all of their flavors, and I use it a lot in baking, so our liquor cabinet is never without a bottle.

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Ingredients

Your homemade Baileys will blow that 2-year shelf life stuff out of the water. Plus, it’s ridiculously quick and easy to make. You don’t even need any special blender or strainer – a bowl and a whisk will do the job as well as any high-powered small kitchen appliance.

  • Sweetened condensed milk – keep a few extra cans of this on hands for whim recipes like this.
  • Irish whiskey – it IS boozy, after all.
  • Heavy cream
  • Instant coffee
  • Chocolate syrup
  • Vanilla extract
Homemade Irish Cream Recipe (4)

How to make homemade Irish cream

  1. In a blender, combine the all of the ingredients and blend on high speed until combined, about 30 to 60 seconds.
  2. Transfer the mixture to an airtight container or glass bottle. Store in the refrigerator, covered, for up to 2 months. Shake well before using and serve chilled over ice or splashed in your morning coffee.
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The best ways to use homemade Irish cream

So what will you do with your homemade Irish cream? Aside from sipping it as a dessert co*cktail with a little ice or using it in an Irish coffee, of course!?

It adds a nice kick to festive co*cktails like my mint chocolate Guinness float, and jazzes up a creamy espresso martini or Baileys Grasshopper, as well. As far as baking, you can add it to just about anything from cupcakes to lava cake to truffles. It’s the star in this Irish Cream Coffee Mud Pie.

Even more delicious Irish recipes to enjoy!

  • The Best Slow Cooker Irish Guinness Beef Stew
  • Easy Irish Soda Bread with Caraway
  • Small Batch Irish Coffee Cupcakes
  • Dublin Coddle: Classic Irish Stew
Homemade Irish Cream Recipe (6)

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Homemade Irish Cream

This quick and easy homemade Irish cream recipe is the one you’ve been looking for! You’ll never have to buy a bottle at the liquor store again when all it takes is 5 minutes and 6 ingredients to make the perfect copycat version of your favorite silky-smooth Irish cream liqueur!

4.55 from 57 votes

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Course: co*cktail, Ingredient

Cuisine: Irish

Keyword: homemade irish cream

Prep Time: 5 minutes minutes

Chill Time: 1 hour hour

Total Time: 5 minutes minutes

Servings: 8

Calories: 364kcal

Author: Erica

Ingredients

  • 1 14 ounce can sweetened condensed milk
  • 1 cups Irish whiskey
  • 1 cup heavy cream
  • 1 ½ teaspoons instant coffee
  • 2 tablespoons chocolate syrup
  • 2 teaspoons vanilla extract

Instructions

  • In a blender, combine the all of the ingredients and blend on high speed until combined, 30-60 seconds.

  • Transfer mixture to an airtight container or glass bottle. Store in the refrigerator, covered, for up to 2 months. Shake well before using and serve chilled over ice or splashed in your morning coffee.

Nutrition

Calories: 364kcal | Carbohydrates: 33g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 58mg | Sodium: 82mg | Potassium: 237mg | Sugar: 31g | Vitamin A: 580IU | Vitamin C: 1.6mg | Calcium: 170mg | Iron: 0.2mg

Did You Make This Recipe?Snap a pic, post it, and mention @CrumbyKitchen or tag #crumbykitchen for some Instagram love!

Homemade Irish Cream Recipe (2024)

FAQs

How long does homemade Irish cream last? ›

Remember, you can typically store your homemade Irish cream in the refrigerator for up to two months. However, that's not to say that it will always last that long. Some recipes may last for just a few weeks to a month rather than a full two months.

What is the main ingredient in Baileys Irish Cream? ›

One of life's most pleasurable indulgences, Baileys Original Irish Cream is the sweetest meeting of fine Irish whiskey and spirits, Irish dairy cream, and rich chocolate and vanilla flavors.

Is Irish cream the same as Baileys? ›

At its simplest, Irish cream contains Irish whiskey and cream, but many brands, including Baileys, add other flavorings like chocolate and vanilla.

Is there a substitute for Baileys Irish Cream? ›

However a combination of whiskey and cream should give a close alternative to the liqueur. When making the mascarpone and egg mixture use 1 tablespoon of whiskey, 3 tablespoons of single (or heavy or whipping) cream and 2 teaspoons of vanilla extract instead of the 75ml/1/4 cup of Baileys liqueur.

Can I drink 10 year old Baileys? ›

Does Bailey's Irish Cream go bad or expire? Generally as long as you don't subject it to temperature extremes it will last well beyond the official 2 year "best taste before" date. Over time the taste will change and the liquid tends to go a bit darker but only really noticeable if you do a side by side comparison.

Why did my homemade Irish cream curdle? ›

Recipe Tip

Avoid curdling – I did some research as to ensure a life free of curdling and it's all about adding the alcohol slowly and being sure to use heavy cream. Alcohol is an acid so making irish cream with, say, whole milk will definitely break the milk, which could result in some serious coagulation.

Why is Bailey's Irish cream so expensive? ›

Baileys is made from the very best of premium quality dairy cream, triple-distilled whiskey, and fine spirits. It takes about 220 million liters of fresh cream from 38,000 top-bred Irish dairy cows (Baileys Ladies) for the creation of baileys annually.

Is Kahlua or Baileys better? ›

Flavor & Texture

The classic Kahlua taste is a unique blend of coffee, rum, sugar, and vanilla that produces a rich, velvety flavor that pairs with nitro cold brew wonderfully. If you prefer a creamier, smoother texture reminiscent of melted ice cream, Baileys may be the best choice.

What is a brandy and Baileys drink called? ›

B&B is a classic co*cktail that combines the rich, creamy flavors of Bailey's Irish Cream with the robust and bold taste of brandy. This decadent drink originated in the 1970s ... more. This decadent drink originated in the 1970s as a nod to the popular brandy and Benedictine co*cktail known as the B&B.

What Irish Cream has the highest alcohol content? ›

Developed by the former owner of Boulder's beloved Conor O'Neill's pub, Hard Chaw Strong Irish Whiskey Cream is the highest ABV liquor of its kind. When you're pouring 500 Irish car bombs every night, it's natural to look for a shortcut.

Is Baileys Irish Cream a girl drink? ›

We're not sure what about “whiskey” and “cream” screams “for females,” but Baileys creators Gluckman and Jago allude to it as a “girly drink,” and “a woman's drink,” respectively.

Why is Baileys Irish Cream so good? ›

The taste of Baileys is velvety and chocolate-like because of the inclusion of cocoa. High-quality cocoa is used in Baileys to deepen the flavour and balance the whiskey's distinctiveness with the cream's sweetness. These components are meticulously mixed to provide an exquisite flavour unmatched by any other liqueur.

How does Irish cream not go bad? ›

Manufacturers of cream liqueurs point to the effective preservative qualities of alcohol as the reason that refrigeration is not required. Baileys™ guarantees it's product for 2 years from the date of manufacture, opened or unopened, and suggests a storage temperature range of 0-25˚Celsius.

How long does homemade bourbon cream last? ›

Pour a splash in your coffee (and top with whipped cream for a little extra indulgence), mix into a martini, or bake into a decadent cake. Or, pour it into a pretty bottle and give as a gift! Each batch can be stored for up to 2 months in the fridge in an airtight container.

How long does homemade Kahlua last? ›

If stored properly, homemade Kahlua will maintain its flavor and potency for about three to four years. Kahlua that has gone bad will smell off and have a watered-down taste.

Can you drink curdled Baileys? ›

The curdled Baileys does not taste sour, but it does rapidly gain viscosity and stick to the drinker's teeth, reminiscent of cement. For a sweeter taste, two shot glasses, one of lemonade and one of Baileys, can be used.

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