Blueberry Pie Recipes | Taste of Home (2024)

Blueberry Pie Recipes | Taste of Home (1)

7 reviews

My husband's favorite pie is blueberry, made with fresh-picked northern Ontario blueberries. Adding peaches and a rustic crust creates a bit of summer fun, perfect for a picnic. —Christine Kropp, London, Ontario

Blueberry Pie Recipes | Taste of Home (2)

Cast-Iron Cherry-Berry Peach Pie

I had an overabundant supply of cherries one year, so I adapted several recipes to use them up. I knew...

Blueberry Pie Recipes | Taste of Home (3)Blueberry Pie Recipes | Taste of Home (4)

All-American Pie

With apples, cherries and blueberries, this patriotic slab pie even tastes American. If the day doesn't call for stars and...

Blueberry Pie Recipes | Taste of Home (5)

Berry Pistachio Pie

My grandmother used to make this pie when I was a small child. A Brooklyn woman gave her the recipe,...

Blueberry Pie Recipes | Taste of Home (6)

Blackberry Apple Pie

1 review

My mother made this pie so often, she could do it with her eyes closed! We picked the berries ourselves,...

Blueberry Pie Recipes | Taste of Home (7)

Ozark Mountain Berry Pie

30 reviews

I think the best berries in the world are grown in the Ozarks. We own a small berry farm, and...

Blueberry Pie Recipes | Taste of Home (8)

Blueberry Raspberry Pie

8 reviews

Field editor Earlene Ertelt of Woodburn, Oregon shared this lovely fruity dessert that tastes like summer. She notes, "This is...

Blueberry Pie Recipes | Taste of Home (9)

Red, White and Blue Berry Pie

18 reviews

To me, this colorful pie is the epitome of summer. Bright blueberries and raspberries sandwich a cream cheese layer in...

Blueberry Pie Recipes | Taste of Home (10)

Berry Cheesecake Pie

44 reviews

Since I don't care for traditional pie crust, I usually eat only the filling. That changed when I discovered this...

Blueberry Pie Recipes | Taste of Home (11)

Cherry-Berry Peach Pie

1 review

I had an overabundant supply of cherries one year, so I adapted several recipes to use them up. I knew...

Blueberry Pie Recipes | Taste of Home (12)

Lemon Blueberry Pie

5 reviews

"When blueberries are ripe, I find every way possible to enjoy them," notes Patricia Kile of Elizabethtown, Pennsylvania. Her tart...

Blueberry Pie Recipes | Taste of Home (13)

Blueberry Pie

8 reviews

During blueberry season, this pie always makes an appearance. It has a wonderful fresh berry flavor and a bit of...

Blueberry Pie Recipes | Taste of Home (14)

Berry Pie

4 reviews

The recipe for this pie was sent to us by a women who dined with us and said her aunt...

Blueberry Pie Recipes | Taste of Home (15)

Lemon Curd Chiffon Pie

1 review

This pie is a showstopper. It's very refreshing and tart. I get frequent requests to make it. Normally I am...

Blueberry Pie Recipes | Taste of Home (16)

Berry Patch Pie

35 reviews

Enjoy a gorgeous, made-for-summer pie with this mouthwatering recipe. Each bite bursts with sweet, juicy berries.— Taste of Home Test...

Blueberry Pie Recipes | Taste of Home (17)

Five-Fruit Pie

15 reviews

This recipe gets compliments galore! I've given these fruit pies to new neighbors or anyone who needed a pick-me-up. They...

Blueberry Pie Recipes | Taste of Home (18)Blueberry Pie Recipes | Taste of Home (19)

Star-Studded Blueberry Pie

5 reviews

Family and friends say this patriotic pie is better than a local favorite from one of our best neighborhood restaurants....

Blueberry Pie Recipes | Taste of Home (20)

Cape Cod Blueberry Pie

18 reviews

We Northeasterners have been baking this pie since the 18th century. Settlers would’ve used little wild blueberries and topped it...

Blueberry Pie Recipes | Taste of Home (21)

Bluebarb Pie

14 reviews

If you're a fan of strawberry-rhubarb pie, you'll want to try this twist on the classic. Here, blueberries provide the...

Blueberry Pie Recipes | Taste of Home (22)

Blueberry Custard Pie

8 reviews

This blueberry custard pie is one of my husband’s favorite desserts. We pick our own fresh blueberries; they make the...

Blueberry Pie Recipes | Taste of Home (23)

Cherry-Berry Fruit Pie

1 review

The red and blue fruit colors showing through the lattice crust make a great patriotic presentation for any 4th of...

Blueberry Pie Recipes | Taste of Home (24)Blueberry Pie Recipes | Taste of Home (25)

Lemon Cheesecake Tarts

4 reviews

To make these cute tarts more quickly, add the filling to store-bought phyllo tart shells. —Sarah Gilbert, Beaverton, Oregon

Blueberry Pie Recipes | Taste of Home (26)

Star-Spangled Fruit Tart

21 reviews

This crispy, creamy dessert is perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling,...

Blueberry Pie Recipes | Taste of Home (27)

Flaky Bumbleberry Pie

8 reviews

When you want to make an impression, make this pie! The recipe produces one of the flakiest crusts ever, and...

Blueberry Pie Recipes | Taste of Home (28)Blueberry Pie Recipes | Taste of Home (29)

Mixed Berry Pie

26 reviews

Here's a delightful way to enjoy summertime fruits. If you're short on one of the berries, just make up the...

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Blueberry Cloud Pie

10 reviews

I always make two of these pies at a time because my husband and five children devour them! It's so...

Blueberry Pie Recipes | Taste of Home (32)Blueberry Pie Recipes | Taste of Home (33)

Peach-Blueberry Crumble Tart

13 reviews

This easy-to-prepare tart is a family favorite, fresh out of the oven or at room temperature with a scoop of...

Blueberry Pie Recipes | Taste of Home (34)

Blueberry Dream Pie

14 reviews

This showstopping pie can be decorated to fit any season. I like to make hearts for Valentine's Day, flowers for...

Blueberry Pie Recipes | Taste of Home (35)

Blueberry Pie with Graham Cracker Crust

28 reviews

We live in blueberry country, and this pie is a perfect way to showcase these luscious berries. A neighbor first...

Blueberry Pie Recipes | Taste of Home (36)

Peach Blueberry Pie

22 reviews

What a flavor! That's what I hear most often when guests taste this pie. —Sue Thumma, Shepherd, Michigan

Blueberry Pie Recipes | Taste of Home (37)

Red, White and Blueberry Pie

6 reviews

This creamy pie gets dressed up with berries to make a showstopping display at any Fourth of July party or...

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Blueberry Pie Recipes | Taste of Home (2024)

FAQs

Should I Prebake my pie crust for blueberry pie? ›

Pre-baking the pie crust is only required when making a custard pie OR when making a fresh fruit pie. you should probably get: Pie weights are super helpful to have for pre-baking.

What is the best thickener for blueberry pie? ›

We like tapioca in blueberry, cherry or peach pies. Arrowroot, unlike cornstarch, is not broken down by the acid in the fruit you are using so it is a good choice for fruit with a higher content of acidity such as strawberries or blackberries.

Why didn't my blueberry pie set? ›

One reason could be that you did not cook the filling long enough. The filling needs to be thickened before it is put into the pie crust. Another reason could be that you used too much liquid in the filling. Too much liquid will make the filling runny and soupy.

Should you thaw blueberries before baking a pie? ›

Tip #1: Keep your frozen fruits frozen

First, most fruits are about 90% water and usually frozen at their peak ripeness. If you defrost them, thawed fruits will add excess liquid to your ingredients, making pies and desserts runny right from the start.

How long do I Prebake my pie crust? ›

Line the crust with foil, parchment, or a paper coffee filter. Fill it about two-thirds full with dried beans, uncooked rice (or other uncooked grain berries), pie weights, or granulated sugar. Bake the crust in a preheated 375°F oven for 20 minutes, set on a baking stone or steel if you have one.

What happens if you don't chill pie crust before baking? ›

Non-chilled crust is fairly crumbly and less smooth, which makes it harder to roll out and means it may not look as polished. It will brown more quickly and the final product will likely be tougher, heavier, and more doughy – none of those in a bad way. It will likely have a more intense, butter flavor.

Why is my blueberry pie always runny? ›

Pay attention to bake times: one reason you'll often end up with a runny fruit pie is simply that it hasn't been baked long enough. Any thickener you use needs a little time to set up, and people often see their crust turning light brown and think the pie is done when it's really not.

Is cornstarch or flour better to thicken a berry pie? ›

Cornstarch makes for a shiny, glossy filling. A little goes a long way because it has twice the gelling power of flour. Flour thickens nicely but leaves more of a matte finish. You'll need to use twice as much as you would with cornstarch.

How do you know when a blueberry pie is done? ›

A fruit pie is ready to be pulled from the oven when its juices are bubbling in the center of the pie, not just the sides! Especially if it is a very juicy pie, make sure those bubbles are have a slower, thick appearance to them, as opposed to the faster, more watery bubbles that appear on the edges of a pie at first.

Should a blueberry pie be refrigerated after baking? ›

Fruit pies keep at room temperature for two days; you can store them, loosely covered, in the refrigerator for up to two days longer. (In warm climates, always store fruit pies in the refrigerator.)

Should homemade blueberry pie be refrigerated? ›

According to the U.S. Department of Agriculture, pies containing perishable ingredients such as eggs or dairy must be refrigerated once cool. Fruit pies, however, are food-safe at room temperature for up to two days because they contain plenty of sugar and acid, which slow the growth of bacteria.

What is the secret to baking with frozen blueberries? ›

This doesn't have to happen, you know. There's a simple solution. Rinse your frozen blueberries before you use them. A quick rinse can make all the difference.

How many cups are in a pound of blueberries? ›

1 pound holds 3 to 3.5 cups 1 quart = 1.5 pounds or about 4.25 cups 1 pint = 2.25 cups or about . 75 pounds 1 cup = 6oz or about 65-70 blueberries 9” pie takes about 3 cups of blueberries.

What are the best blueberries for baking? ›

The most difficult part about baking blueberries is not eating them fresh first! Some top varieties for baking include Bluecrop, Chandler, Elliott, and Patriot.

Do you prebake pie crust for fruit pies? ›

I do not usually par-bake my fruit pie crusts - this is because with a fresh fruit filling (or even with a cooked fruit filling such as my apple pie or my blueberry crostata), the pie has long enough in the oven that it gives the crust enough time to crisp up properly, removing the need for blind baking.

Should you blind bake pie crust for fruit pies? ›

Partially bake a pie crust if your crust needs longer in the oven than the pie filling, such as brownie pie or quiche. And if you want an extra-crisp pie crust for your apple pie, you can partially blind bake the crust before adding the filling.

Should I Prebake premade pie crust? ›

The directions on the crust say to thaw and bake as recipe directs, the recipe includes a homemade crust though which they want pre-baked. If the frozen crust says to bake as recipe directs and the recipe says to pre bake then yes, you should pre bake it.

What should be done to the crust before baking a fruit pie? ›

Blind baking means baking the crust without any filling in it. This can be done by lining the crust with parchment paper or aluminum foil, then filling it with pie weights or dried beans to keep it from puffing up.

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