Amish Pear Butter Recipe (2024)

FAQs

Why is my pear butter gritty? ›

Pear flesh is infused with very fine grit, made of clusters of stone cells. Stone cells, a subtype of sclereid cells, make up some other very hard tissues like peach pits and nut shells.

At this point, you may either can the pear butter, or simply let it cool to room temperature and store it in the refrigerator for up to 2 months. If you plan to store the pear butter outside of a refrigerator, follow proper canning procedures.

Place pears in a food processor or blender; puree until smooth. Measure 3 cups pureed pears into a saucepan. Add sugar. Cook, stirring occasionally, until bubbling, about 15 minutes.

Have you noticed that pears can sometimes have a gritty texture compared to apples? This comes from stone cells, which develop in pears as they ripen on the tree. Stone cells have very thick cell membranes with very little space inside and are one of the reasons pears do not ripen well on the tree.

The Doyenne du Comice pear, commonly known as Comice, is considered to be one of the sweetest and juiciest pears. It has more of a silky smooth texture -- less grainy, with a blush of red, and a slightly more rounded figure.

Just-picked or purchased pears should be ripened at room temperature. On the counter is fine, but keep unripened pears out of the 'fridge. Once ripe, you can store pears in the refrigerator. The cold temperatures will slow the ripening process and they'll keep for 3 to 5 days.

How to Store Amish Butter. The best way to store any kind of butter is in the refrigerator.

Bartlett pear

Bartlett pears have a buttery texture, and are the pears most often used in canning in the U.S..

What is a French butter pear? ›

Resembling a green bartlett pear, the French butter pear has a slight lemon flavor and a juicy, delicate texture. It has a green skin with russets and a creamy, dense, buttery flesh. French butter pears bruise easily.

Avocados contain a wide range of nutrients. Health benefits of avocado consumption may include improving digestion, lowering the risk of depression, and preventing bone loss. Also known as an alligator pear or butter fruit, avocados are a type of berry. They grow in warm climates.

Bartlett pears (also called Williams) have what most people would consider the true “pear flavor.” Both red and green Bartletts are bell-shaped. You can find them in stores from September through the early months of winter. Since pears are harvested unripe, allow them to ripen at room temperature.

A canned pear is just that – a pear fresh from the orchard, individually picked by hand, ripened to sweet perfection, and then peeled, cored and poached right in the can. This ensures that the pear is preserved through classic canning techniques so it stays fresh and juicy.

Comice. The Comice variety offers some of the sweetest pears you will find. These pears are short and round when compared to many others, but they have delicate skin with a soft, juicy interior. The Comice pear is hard to beat if you are looking for a sweet piece of fruit to eat raw.

It tends to be more of a problem during the summer months when products sit in hot trucks during shipping. Crystallization (graininess) in finished products or raw butter is due to the various fatty acids melting and cooling at different rates.

Some tricks to getting softer butter include cutting it into cubes which will speed up the process, or nuking it in the microwave for about 8 seconds and then rotating and repeating until it's the right consistency.

We get a crunchy and granular feeling when we chew pear fruit because of the presence of sclerenchyma tissue. The sclerenchyma cells are of two types- fibres and sclereids. The sclereids give a crunchy feeling to the pear fruit because it provides support and hardens the tissue.