Air Fryer Pork Chops Recipe (2024)

FAQs

How long should you cook pork chops in an air fryer? ›

Coat the pork chops with olive oil and rub in the mix. Rub it in well and liberally. Use almost all of the rub mix for the 2 pork chops. Cook pork chops in air fryer on the air fry setting at 400°F for 12-14 minutes or until internal temperature of 140°F. Flip pork chops over after 6 minutes.

Using oil in an air fryer is perfectly fine and helps the meat to remain moist and come out looking golden brown. However, a little oil in an air fryer does go a long way. With most cuts of pork, simply rubbing some oil into the meat will be all you need. You can use either regular olive oil or a spray oil.

Tips for The Best Baked Pork Chops

Use a relatively low temperature to cook the baked pork chops slowly. 350 degrees F takes about 15 minutes longer to cook the chops to the right internal temperature than 400 degrees, but it results in a juicier and more flavorful meal.

One way to determine your porks' doneness is by the color of the juices that come out of it when you poke a hole in it with a knife or fork. If the juices run clear or are very faintly pink, the pork is done cooking. If they're mostly or entirely pink or red, it's best to continue cooking.

Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out.

Why are my air fryer pork chops tough? If your pork is tough, it's most likely because they are overcooked. Cooking to an internal temperature of 145F is the perfect temperature for juicy, tender pork chops.

While your Philips Airfryer does not require oil to cook and fry the food, adding oil directly to fresh ingredients when preparing them, such as freshly peeled potatoes or chicken, can create a crispy layer and improve the overall taste of your dish. Note: never pour oil into the pan of the airfryer.

Brining pork chops is one of the best ways way to guarantee a juicy cooked pork chop. Even a quick 30-minute brine (or up to four hours) makes a big difference. It's not strictly necessary — you can still use this method to make great pork chops even without brining — but if you have some extra time, I recommend it.

Use Tinfoil As A Tool

Another tip that can help keep meats from losing moisture is to protect them with a physical barrier from the dry heat of the air fryer. Using tinfoil helps keep moisture locked in and around the meat, preventing over-evaporation.

At 400 degrees F you can count on 7 to 8 minutes for each 1/2 inch of thickness your pork chops are. So, 3/4-inch-thick chops will take 10 to 12 minutes, 1-inch-thick cooks in 15 to 16 minutes, and so on.

How many minutes do you cook pork chops at 350 degrees? ›

Baking pork chops at 350 degrees F will generally take 20 to 30 minutes.

The safe internal pork cooking temperature for fresh cuts is 145° F. To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor.

If fresh pork has reached 145°F (62.8 °C) throughout, even though it may still be pink in the center, it should be safe. The pink color can be due to the cooking method or added ingredients.

Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they're cooked for even a few minutes too long, whether it's in the oven or on the stovetop or grill, they're quick to dry out, and — you guessed it — become tough, chewy, and less than appealing.

Slow Cook Pork Chops

To go low and slow with your pork chops, look to the slow cooker. This less common method of cooking pork can result in delicious, juicy meat!

It is safe to cook raw meat in the air fryer if it is fully defrosted, seasoned, and monitored. Some fully cooked foods, including chicken tenders or fries, can be placed frozen in the air fryer. However, with raw meat, it's recommended to thoroughly defrost to allow more even cooking and a tasty final product.

How Long to Bake Pork Chops at 400 Degrees F. At 400 degrees F you can count on 7 to 8 minutes for each 1/2 inch of thickness your pork chops are. So, 3/4-inch-thick chops will take 10 to 12 minutes, 1-inch-thick cooks in 15 to 16 minutes, and so on.

Baking pork chops at 350 degrees F will generally take 20 to 30 minutes.

Cook all raw pork steaks, chops, and roasts to a minimum internal temperature of 145°F (62.8 °C) as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming.